Pepperoni-Pizza Sourdough Bread
| Yield: | 1 Servings |
| Categories: | Bread Machine |
| 1 pound | ||
| 1 | ts | Active dry yeast |
| 3/4 | c | Sourdough starter |
| 1/4 | c | Milk; or water |
| 2 | tb | Tomato paste |
| 1 | tb | Cooking oil |
| 2 | c | Bread flour; or all-purpose |
| 1/2 | c | Mozzarella cheese; shredded |
| 1/3 | c | Pepperoni sausage; finely chopped |
| 2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Dried oregano; crushed |
| (double for fresh oregano) |
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