Pepperoni Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | c | Water |
| 1 1/2 | tb | Olive oil |
| 1/3 | ts | Salt |
| 2/3 | ts | Sugar |
| 1 1/4 | ts | Oregano |
| 1/3 | ts | Garlic powder |
| 1/3 | ts | Basil |
| 1 | c | Whole wheat flour |
| 2 | c | Bread flour |
| 1 1/2 | ts | Active dry yeast |
| AFTER BEEP | ||
| 3/4 | c | Diced pepperoni |
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