Pepperoni Bread
| Yield: | 4 Servings |
| Categories: | Breads |
| 1 | tb | Yeast |
| 3 | c | Bread flour |
| 1 | ts | Salt |
| 1 | tb | Sugar |
| 1/2 | ts | Oregano |
| 1/2 | ts | Basil |
| 1/2 | ts | Dry mustard |
| 1 | c | Warm water |
| 1 | md | Onion; thinly sliced |
| 3 | c | Mushrooms; thinly sliced |
| 1 | c | Thinly sliced pepperoni or sausage sub |
| 1 | c | FF grated Mozzarella cheese |
| Egg or egg white sub beaten with: | ||
| 1 | tb | Water |
| 2 | tb | FF Parmesan cheese |
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