Pepperoni Pizza Bread
Yield: | 2 Servings |
Categories: | Breads |
2 | c | Water |
1 | c | Milk |
7 | c | All-purpose flour; to 8 cups |
2 | Active dry yeast | |
1/4 | c | Sugar |
1 | tb | Salt |
3 | c | Mozzarella cheese; shredded |
1/4 | lb | Butter; melted |
Parsley; chopped | ||
Oregano | ||
Garlic powder | ||
6 | oz | Pepperoni; thinly sliced |
Advertisement