Pepperoni Pizza Bread

Yield: 2 Servings
Categories: Breads
2cWater
1cMilk
7cAll-purpose flour; to 8 cups
2Active dry yeast
1/4cSugar
1tbSalt
3cMozzarella cheese; shredded
1/4lbButter; melted
Parsley; chopped
Oregano
Garlic powder
6ozPepperoni; thinly sliced
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