Pepperoni Pizza Bread
| Yield: | 2 Servings |
| Categories: | Breads |
| 2 | c | Water |
| 1 | c | Milk |
| 7 | c | All-purpose flour; to 8 cups |
| 2 | Active dry yeast | |
| 1/4 | c | Sugar |
| 1 | tb | Salt |
| 3 | c | Mozzarella cheese; shredded |
| 1/4 | lb | Butter; melted |
| Parsley; chopped | ||
| Oregano | ||
| Garlic powder | ||
| 6 | oz | Pepperoni; thinly sliced |
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