Pepperoni Pizza Casserole
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Rice; measured AFTER cooking |
| 2 | Eggs | |
| 1/4 | c | Grated Parmesan cheese |
| 1 | ts | Oregano |
| 1/2 | ts | Garlic powder |
| 1 | Jar (14 oz) Ragu spaghetti sauce (or your choice) | |
| 5 | oz | Sliced pepperoni (more or less, your taste...) |
| 1 | cn | (4 oz) sliced mushrooms; drained |
| 1 | sm | Green pepper; seeded and sliced into rings |
| 1 | pk | (8 oz) shredded Mozarella cheese |
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