Pepperoni Rolls

Yield:	18 Servings
Categories:	Breads

3	c	Bread flour
2	tb	Olive oil
1	ts	Salt
1	pk	Dry yeast
1	tb	Sugar
		Water
1		Stick (6-oz) of pepperoni; cut into 18 sticks (cut in half horizontally; then cut each portion into 9 sticks longitudnally)