Peppers and Pasta

Yield: 4 Servings
1lbPenne pasta
1tbOlive oil
2Red and yellow bell peppers; thinly sliced
4Tomatoes; chopped OR
1cn(14 oz) tomatoes; chopped and drained
1cChopped onion
2tsChopped garlic
2tsChopped fresh rosemary or 1/2 tsp dried
1tsChopped fresh thyme or 1/4 tsp dried
6cFresh basil leaves; chopped
1/2cGrated Parmesan cheese