Peppers and Pasta
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Penne pasta |
| 1 | tb | Olive oil |
| 2 | Red and yellow bell peppers; thinly sliced | |
| 4 | Tomatoes; chopped OR | |
| 1 | cn | (14 oz) tomatoes; chopped and drained |
| 1 | c | Chopped onion |
| 2 | ts | Chopped garlic |
| 2 | ts | Chopped fresh rosemary or 1/2 tsp dried |
| 1 | ts | Chopped fresh thyme or 1/4 tsp dried |
| 6 | c | Fresh basil leaves; chopped |
| 1/2 | c | Grated Parmesan cheese |
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