Peppers and Potatoes
| Yield: | 1 Servings |
| Categories: |
| 3 | md | Potatoes; peeled and cut into 1-inch cubes |
| 3 | tb | Vegetable oil |
| 1/2 | ts | Mustard seeds |
| 1/4 | ts | Cumin seeds |
| 2 | tb | Yellow split peas |
| 1 | sm | Onion; chopped |
| 2 | Garlic cloves; minced | |
| 1/4 | ts | Red pepper flakes |
| 1 | ts | Turmeric |
| 1/8 | ts | Cayenne |
| 1 1/2 | c | Green bell pepper; 1/2-inch dice |
| 1/2 | c | Water or vegetable stock |
| 1 | ts | Salt |
| 2 | ts | Lime juice |
| 1 | tb | Freshly chopped cilantro |
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