Peppers and Shrimp
| Yield: | 5 Servings |
| Categories: | Fish |
| 1 1/2 | lb | Shrimp (16-20/lb) |
| 1 1/2 | c | Spanish Olive oil |
| 2 | lg | Red bell peppers, julienned |
| 4 | Clove garlic;peeled&chunked | |
| 1/2 | Chili pepper, seeded&minced | |
| 1/2 | Loaf french bread,1"slices | |
| Feta cheese |
Advertisement