Peppers and Squash
| Yield: | 6 Servings |
| Categories: |
| 1/8 | c | Olive oil |
| 2 | md | Green peppers, cut into 1-inch squares |
| 1 | md | Yellow zucchini, cut into 1-inch cubes |
| 1 | md | Green zucchini, cut into 1-inch cubes |
| 1 | tb | Capers |
| 1/2 | ts | Sugar |
| 1/4 | ts | Oregano leaves |
| 1/4 | ts | Basil leaves |
| 1/4 | ts | Salt |
| 2 | Tomatoes, cut up | |
| 1 | ds | Pepper |
| 1 | ts | Vinegar or lemon juice |
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