Pepper's Damn Good Soup
| Yield: | 15 Servings |
| Categories: | Soups |
| STOCK: | ||
| 3 | lb | Roasted beef bones |
| 6 | qt | Water |
| 2 | tb | Crumbled sage |
| 1 1/2 | tb | Dried oregano |
| 2 | Dried tabasco peppers, | |
| Cracked | ||
| 2 | Bay leaves | |
| 3 | tb | Worcestershire sauce |
| 3 | tb | Nuoc mam |
| 1 | tb | Salt |
| 1 | tb | Black pepper |
| 4 | Dried tomatoes | |
| 1 | lg | Galangal root, cut into |
| sm | Pieces | |
| FOR THE SOUP: | ||
| 2 | lg | Chipotle peppers, broken |
| Into pieces | ||
| 4 | oz | Dried shiitake mushrooms |
| 10 | Dried tomatoes | |
| 3 | Cloves elephant garlic -- | |
| Chopped fine | ||
| 1 | Head regular garlic -- | |
| Pressed | ||
| 1 | sm | Yellow onion |
| 1 | tb | Black pepper |
| 1/4 | c | Black bean sauce |
| 1/3 | c | Oyster sauce |
| 4 | tb | Nuoc mam |
| 2 | tb | Worcestershire sauce |
| 4 | c | Warm water |
| 3/4 | c | Peanut oil |
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