Peppers Stuffed W/ Vegetables and Rice
| Yield: | 1 Servings |
| Categories: | Rice, Low-Fat, Vegetables |
| 3 | Peppers; cut off top -- | |
| Core | ||
| 1 | tb | Olive oil |
| 1/2 | Onion -- chopped | |
| Salt and pepper | ||
| 50 | ml | Garlic -- minced |
| 1 | Eggplant; peel -- dice | |
| 3 | Zucchini -- diced | |
| 4 | Gaeta olives -- chop | |
| 3 | tb | Fresh basil -- chopped |
| 2 | c | Cooked rice |
| 2 | tb | Fontina cheese -- shred |
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