Peppers Stuffed with Rice and Corn
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Olive oil |
| 1 | Onion; minced | |
| 1 | Red bell pepper; seeded and minced | |
| 2 | Garlic cloves; minced | |
| 1/2 | Jalapeno; seeded and minced | |
| 1 | ts | Ground cumin |
| 1/2 | c | Corn; fresh or frozen |
| 1/2 | c | Peas |
| 2 | c | Cooked long grain rice |
| 2 | ts | Chopped chives |
| 2 | ts | Chopped parsley |
| 2 | ts | Chopped chervil |
| Salt and black pepper to taste | ||
| 6 | md | Green bell peppers; seeded, tops removed and steamed 5 to 6 minutes |
| 1/2 | c | Grated monterey jack cheese |
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