Peppers Stuffed with Spanish Rice
| Yield: | 4 Servings |
| Categories: |
| 2 | lg | Green pepper |
| 8 | oz | Ground turkey breast; * see note |
| 1/2 | c | Chopped onion |
| 1 | c | Cooked brown rice |
| 1 | c | Recipe-style stewed tomatoes; with juices |
| 2 | tb | Tomato paste |
| 1 | tb | Worcestershire sauce |
| 1/2 | ts | Dried basil |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground black pepper |
| 1/4 | c | Finely shredded reduced-fat cheddar cheese |
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