Peppersass Cookies
| Yield: | 60 Servings |
| Categories: | Tabasco |
| 2 1/4 | c | All-purpose flour |
| 1/2 | ts | Bakingsoda |
| 1/2 | ts | Salt |
| 1 | c | Granulated sugar |
| 2/3 | c | Butter or margarine; at room temperature |
| 1 | lg | Egg |
| 2 | ts | TABASCO? pepper sauce |
| 1 | ts | Vanilla extract |
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