Peppery Balsamic Vinaigrette
| Yield: | 8 Servings |
| Categories: |
| 1/2 | c | Defatted low-sodium chicken broth OR vegetable broth |
| 1/4 | c | Balsamic vinegar |
| 2 | tb | Reduced-calorie and -sodium ketchup |
| 2 | tb | Prepared mustard |
| 1/2 | ts | Dried savory |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Ground red pepper |
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