Peppery Corn Bread
| Yield: | 15 Servings |
| Categories: |
| Salad oil | ||
| 1 | md | Red pepper; diced |
| 1 | md | Onion; diced |
| 2 1/2 | c | Yellow cornmeal |
| 2 | c | Flour |
| 1/4 | c | Sugar |
| 1 | tb | Salt |
| 1 | tb | Baking powder |
| 1 1/2 | ts | Coarsely ground pepper |
| 1 | ts | Baking soda |
| 4 | lg | Eggs |
| 2 1/2 | c | Buttermilk |
| 1 | cn | (11 oz) whole kernel corn; drained |
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