Peppery Gingerbread
| Yield: | 12 Servings |
| Categories: | Tabasco |
| 2 | c | All-purpose flour |
| 1 | c | Light molasses |
| 3/4 | c | Milk |
| 1/2 | c | Sugar |
| 1/2 | c | Butter or margarine; softened |
| 1 | tb | Tabasco? pepper sauce |
| 1 1/2 | ts | Ground ginger |
| 1 | ts | Ground cinnamon |
| 1 | ts | Baking soda |
| 1 | lg | Egg |
| Confectioners' sugar |
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