Peppery Hamburgers W/red Wine Sauce
| Yield: | 4 Servings |
| Categories: | Meats |
| 1 1/2 | lb | Lean, freshly ground beef chuck |
| 2 | ts | Olive oil |
| 3/4 | c | Finely chopped onion |
| 1 | ts | Finely chopped garlic |
| 1 | tb | Chili powder |
| 1 | ts | Ground cumin |
| 1 | ts | Freshly ground pepper or coarsely cracked black peppercorns |
| 1/8 | ts | Hot red pepper flakes |
| 1/2 | ts | Worcestershire sauce |
| Salt, to taste | ||
| 1 | tb | Butter |
| 2 | tb | Chopped shallots |
| 1/2 | c | Dry red wine |
| 1/4 | c | Fresh or canned chicken broth |
| 2 | tb | Chopped parsley |
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