Peppery London Broil with Potato Packets
| Yield: | 4 Servings |
| Categories: |
| 1 | ts | EACH paprika, dry mustard and chili powder |
| 1/2 | ts | EACH garlic powder, coarsely ground pepper |
| 1/8 | ts | Cayenne |
| 1 | lb | 1-inch-thick boneless beef top round, fat trimmed |
| 1 1/2 | lg | Red-skinned potatoes, scrubbed, thinly sliced |
| 1 | Red bell pepper, halved, cored, cut in narrow strips | |
| 1 | md | Onion, thinly sliced |
| 1 | tb | Olive oil |
| 1/2 | ts | EACH dried thyme and salt |
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