Peppery Mozzarella Salad
| Yield: | 4 Servings |
| Categories: | Salads, Appetizers, Beef |
| 6 | oz | Mozzarella cheese |
| 2 | lg | Beefsteak tomatoes, cut in half |
| 1 | Ripe avacado | |
| 2 | Shallots, peeled, thinly sliced | |
| 1/3 | c | Olive oil |
| 2 | tb | Lemon juice |
| 1/2 | ts | Sugar |
| Salt to taste | ||
| 1/2 | ts | Dry mustard |
| 2 | ts | Green peppercorns, crushed |
| 1/2 | ts | Dried oregano |
| Crusty bread or bread sticks |
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