Peppery Pecan Pie
| Yield: | 8 Servings |
| Categories: | Tabasco |
| Prepared pie crust for one 9-inch pie | ||
| 3 | lg | Eggs |
| 1 | c | Dark corn syrup |
| 1/2 | c | Dark brown sugar |
| 1/4 | c | Butter or margarine; melted |
| 1 | tb | TABASCO? pepper sauce |
| 1 1/2 | c | Pecans; coarsely chopped |
| Whipped Cream; optional |
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