Peppery Portugese Pasta

Yield:	4 Servings
Categories:	Pasta

2	tb	Olive Oil
2	md	Onions, Peeled and Coarsely Chopped
2		Carrots, Peeled and Finely Chopped
3		Leeks, Trimmed and Roughly Chopped
4	lg	Tomatoes, Skinned and Chopped
1 1/2	ts	Tomato Puree
3	ts	Dried Basil
2	ts	Hot Chilli Sauce
2		Cloves Garlic, Peeled and Crushed
3	oz	French Beans, Trimmed
		Salt and Pepper
		TO SERVE
		Cooked Spaghetti
		Grated Cheese
		TO GARNISH
		Olives
		Chopped Parsley