Peppery Potato Hash
| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | lb | Potatoes; Scrubbed & Cut into 1/2-inch Cubes; Recommend young Red Potatoes |
| 2 1/2 | lb | Greens; Kale; Collards or Swiss Chard |
| 1 | tb | Olive Oil |
| 3 | Cloves Garlic; Minced | |
| 1/4 | ts | Crushed Red Pepper |
| 1 | cn | (14 1/2-oz) Diced tomatoes |
| Salt & Pepper to Taste | ||
| 4 | lg | Eggs |
| 1/2 | c | Low Fat Parmesan Cheese; Grated |
| 2 | tb | Fresh Parsley; Chopped or |
| 1 | tb | Fresh Oregano; Chopped |
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