Peppy Pesto Pasta
| Yield: | 1 Servings |
| Categories: | Main Dishes, Pasta, Italian |
| 8 | oz | Tricolored pasta; such as orzo or short fusilli (twists) |
| 1 | tb | Olive oil |
| 1 | lg | Onion; (for 1 cup chopped) |
| 20 | Already-peeled baby carrots; (for 1 cup sliced) | |
| 1 | pk | Already-sliced mushrooms; (8 oz.) |
| 2 | tb | Commercially prepared pesto |
| 1/2 | c | Shredded Parmesan cheese |
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