Peppy Pork Spedies

Yield:	12 Servings
Categories:	Meat

4	lb	Pork; cut into cubes
3	c	Vegetable oil
1/4	c	Wine
1/2	lb	Pepperoni; diced
2		Lemons; juice of
2	tb	Prepared mustard
4		Cloves garlic; minced
2		Bay leaves
		Salt and pepper

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