Peppy Roasted Rabbit
| Yield: | 4 Servings |
| Categories: | Game |
| 2 | Sprigs rosemary; chopped | |
| 1 | Shallot; minced | |
| 2 | Cloves garlic; minced | |
| 1/2 | c | Vegetable oil |
| 1 | md | Onion; chopped |
| 1 | (3-lb) jack rabbit; cut for frying | |
| 1/2 | c | Unsalted butter |
| 1/2 | c | Dry brandy |
| 1/2 | c | Dry red wine |
| 2 | ts | Beef stock base; to taste |
| 1 | c | Beer or water |
| 2 | ts | Pequin quebrado |
| Salt to taste; if desired |
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