Perch Fillets with Shrimp Sauce
| Yield: | 1 Servings |
| Categories: | Seafood |
| 1 | lb | Perch fillets |
| 1 | c | Flour |
| 1 | Egg | |
| 1/2 | c | Milk |
| 1 1/2 | c | Fin e crumbs |
| 3 | tb | Butter |
| 3 | tb | Flour |
| 1 | c | Heavy cream |
| 1/2 | c | Fish stock |
| 1/4 | c | Sherry |
| 1/2 | Taspoon salt | |
| 1/2 | lb | Baby shrimp |
| 1 | c | Oil |
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