Perch with Black Bean Sauce
| Yield: | 2 Servings |
| Categories: | Chinese, Main Dishes, Fish, Sauces |
| PHILLY.INQUIRER | ||
| 3 | tb | Oil |
| 2 | tb | Minced gingerroot |
| 1 | Clove garlic; minced | |
| 1 | sm | Onion; minced |
| 1/2 | c | Chicken broth |
| 1/4 | c | Sake or dry sherry wine |
| 1 | tb | Soy sauce |
| 1/2 | ts | Toasted sesame oil |
| 1 | tb | Black bean sauce ******* |
| 2 | ts | Sugar |
| 1 | ts | Cornstarch |
| 2 | tb | Water; optional |
| 1 | tb | Butter; optional |
| 1 | tb | Flour |
| Fresh ground white pepper | ||
| 1/2 | lb | Perch filets |
Advertisement