Perchand's Oatmeal Bread
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | Yeast |
| 1 1/4 | c | Water |
| 2 | tb | Sugar |
| 1 1/2 | tb | Non-fat dry milk |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Butter (melted) |
| 3/4 | c | Applesauce |
| 1 | ts | Cinnamon |
| 1 3/4 | c | Oatmeal -- (Rolled Oats) |
| 3 | To 4 c | |
| Good | ||
| 1/2 | c | Finely ground walnuts |
| Bread flour -- half wheat |
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