Perfect Chocolate Cake
| Yield: | 6 Servings |
| Categories: | Cakes, Chocolate |
| 1 | c | Cocoa |
| 2 | c | Boiling water |
| 1 | c | Butter, softened |
| 2 1/2 | c | Sugar |
| 4 | Eggs | |
| 2 3/4 | c | Flour (I used cake flour and suggest others do so also) |
| 2 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Vanilla |
| Whipped Cream Filling: | ||
| 1 | c | Whipping cream, |
| 1 | ts | Vanilla, and |
| 1/4 | c | Sifted powdered sugar |
| Perfect Chocolate Frosting: | ||
| 1 | (6 oz) package seme-sweet chocolate morsels, | |
| 1/2 | c | Half and half, |
| 3/4 | c | Butter |
| 2 1/2 | c | Sifted powdered sugar |
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