Perfect Chocolate Cake with Perfect Chocolate Frosting
| Yield: | 20 Servings |
| Categories: | Cakes |
| 1 | c | Cocoa |
| 2 | c | Boiling water |
| 1 | c | Margarine |
| 2 1/2 | c | Sugar |
| 4 | Eggs | |
| 2 3/4 | c | Flour |
| 2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Vanilla |
| WHIPPPED CREAM FILLING | ||
| 1 | c | Whipping cream |
| 1 | ts | Vanilla extract |
| 1/4 | c | Powdered sugar |
| PERFECT CHOCOLATE FROSTING | ||
| 6 | oz | Semisweet chocolate |
| 1/2 | c | Half and half |
| 3/4 | c | Butter |
| 2 1/2 | c | Powdered sugar |
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