Perfect Pie Crust (Lf)
| Yield: | 1 Servings |
| Categories: | Low-Fat |
| 1/2 | c | + 2 T all-purpose unbleached flour; |
| 1/4 | c | Whole-wheat flour; |
| 3 | tb | Cold margarine; cut into small pieces |
| 3 | tb | To 4 T ice water; |
| 2 | c | Dried beans; washed, or pie weights; |
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| Yield: | 1 Servings |
| Categories: | Low-Fat |
| 1/2 | c | + 2 T all-purpose unbleached flour; |
| 1/4 | c | Whole-wheat flour; |
| 3 | tb | Cold margarine; cut into small pieces |
| 3 | tb | To 4 T ice water; |
| 2 | c | Dried beans; washed, or pie weights; |