Perfect Pie Crust
| Yield: | 1 Servings |
| Categories: |
| 4 | c | UNSIFTED FLOUR |
| 1 | tb | SUGAR |
| 2 | ts | SALT |
| 1 3/4 | c | CRISCO (I ROUND UP THE 3/4 CUP MEASUREMENT.) |
| 1/2 | c | WATER |
| 1 | tb | WHITE VINEGAR |
| 1 | EGG |
Advertisement
| Yield: | 1 Servings |
| Categories: |
| 4 | c | UNSIFTED FLOUR |
| 1 | tb | SUGAR |
| 2 | ts | SALT |
| 1 3/4 | c | CRISCO (I ROUND UP THE 3/4 CUP MEASUREMENT.) |
| 1/2 | c | WATER |
| 1 | tb | WHITE VINEGAR |
| 1 | EGG |