Perfect Poppy Seed Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 1POUND LOAF | ||
| 3/4 | c | Water; Plus 1 Tablespoon |
| 1 | tb | Canola Oil |
| 1 | ts | Salt |
| 1 | c | Whole Wheat Flour; (5.4 Ounces) |
| 1 | c | Flour; Unbleached, (5.2 Ounces) |
| 1 1/2 | tb | Gluten Flour |
| 2 | ts | Lemon Peel; Grated |
| 2 | tb | Poppy Seeds |
| 1 | tb | Powdered Whey |
| 2 | ts | Active Dry Yeast |
| 1.5 POUND LOAF | ||
| 1 1/4 | c | Water |
| 1 1/2 | tb | Canola Oil |
| 1 1/2 | ts | Salt |
| 1 1/2 | c | Whole Wheat Flour; (8.1 Ounces) |
| 1 1/2 | c | Flour; Unbleached, (7.8 Ounces) |
| 2 | tb | Gluten Flour |
| 1 | tb | Lemon Peel; Grated |
| 3 | tb | Poppy Seeds |
| 1 1/2 | tb | Powdered Whey |
| 2 1/2 | ts | Active Dry Yeast |
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