Perfect Pork Sandwich
| Yield: | 4 Servings |
| Categories: | Sandwiches |
| 1/2 | c | Green pepper strips |
| 1 | md | Onion; sliced |
| 2 | tb | Parkay margarine |
| 1 | tb | Dijon mustard |
| 1 | lb | Thin roast pork slices |
| 4 | Poppy seed buns; split | |
| 1/4 | lb | Velveeta Mexican pasteurized process cheese spread with Jalapeno pepper; sliced |
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