Perfect Pot Roast
| Yield: | 1 Servings |
| Categories: | Meats |
| 1 | ts | Seasoned salt |
| 1/2 | ts | Onion powder |
| 1/4 | ts | Pepper |
| 1/8 | ts | Garlic powder |
| 1 | Beef chuck pot roast (3 to | |
| 4 | Pounds) | |
| 1 | tb | Olive oil |
| 3/4 | c | Water |
| 1 | lg | Onion, chopped |
| 1/4 | c | Chopped green pepper |
| 2 | Garlic cloves, minced | |
| 2 | Bay leaves | |
| 2 | ts | Dried parsley flakes |
| 1/4 | ts | Dried thyme All-purpose flour |
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