Perfect Roast Chicken
| Yield: | 1 Servings |
| Categories: |
| 1 3/4 | lb | Chicken; preferably freerange organic |
| 2 | ts | Salt |
| 3/4 | ts | Freshly ground black pepper |
| 1 | Lemon; cut in half | |
| 1 | Head garlic; halved horizontally | |
| 1 | Bay leaf |
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| Yield: | 1 Servings |
| Categories: |
| 1 3/4 | lb | Chicken; preferably freerange organic |
| 2 | ts | Salt |
| 3/4 | ts | Freshly ground black pepper |
| 1 | Lemon; cut in half | |
| 1 | Head garlic; halved horizontally | |
| 1 | Bay leaf |