Perfect White Bread
| Yield: | 6 Servings |
| Categories: | Breads |
| 1/2 | c | Warm Water |
| 1 | ts | Sugar |
| 1/4 | ts | Ginger |
| 2 | pk | Active or Dry Yeast |
| 1/3 | c | Sugar |
| 2 1/2 | c | Warm water |
| 4 | c | Flour |
| 3/4 | c | Skimmed Milk Powder |
| 3 | c | Warm Water |
| 5 | ts | Salt |
| 1/2 | c | Soft Lard |
| 8 | c | Flour (for the Dough) |
| 2 | c | Flour (for kneading) |
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