Perfect WW Bread
Yield: | 1 Servings |
Categories: | Breads |
15 | c | Flour; *Note,(15 To 16) |
5 | c | Hot Water; (95-105 Deg) |
1/2 | c | Honey; (Any Brand) |
2 | Tblsp Yeast; Fermipan Brand | |
(If Using Another Brand You Should Try; 2 1/2 - 3 T | ||
Add: | ||
5 | c | Whole-wheat flour |
Add: | ||
1/3 | c | Vegetable oil |
1 | Tblsp salt | |
Add: | ||
7 | c | Flour; (7 to 9) |
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