Perfectly Lumpy Mashed Potatoes
| Yield: | 8 Servings |
| Categories: | American, Side dishes, Texas |
| 4 1/2 | lb | Baking potatoes; peeled, if not well scrubbed cut in 2" chunks |
| 4 | ts | Salt; more to taste |
| 1 1/2 | c | Milk |
| 3/4 | Stick unsalted butter | |
| 1 | ts | Freshly ground black pepper; plus more to taste |
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