Periyali's Almond Skordalia Potato, Almond and Garlic Dip
| Yield: | 1 Servings |
| Categories: |
| 5 | oz | (about 5 slices) firm homemade-style |
| Bread | ||
| 1/2 | c | Whole blanched almonds, coarsely chopped |
| 2 | lg | Garlic cloves, put through a garlic press (about 1 teaspoon garlic puree) |
| 1 | sm | (about 3 ounces) all-purpose potato, peeled, boiled until soft, and drained |
| 3 | tb | Lemon juice |
| 3 | tb | White-wine vinegar |
| 2 | tb | Extra-virgin olive oil |
| 3/4 | ts | Salt |
| 1/2 | ts | Sugar |
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