Perky Squash Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | md | Onion; coarsely chopped |
| 1 | Clove garlic; crushed | |
| 2 | tb | Buttter; melted |
| 4 | md | Yellow squash; sliced 1/4" thick |
| 1 | c | Chicken broth |
| 1 | cn | (8 oz) tomato sauce |
| 1 1/2 | c | Water |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Parsley |
| 1/4 | ts | Dried whole thyme |
| 1/8 | ts | Dried whole oregano |
| Grated parmesan |
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