Perogi with Meat
| Yield: | 9 Servings |
| Categories: | Pasta |
| STUFFING | ||
| 2 | c | Leftover meat pieces |
| 1 | Onion, chopped | |
| Salt and pepper | ||
| 2 | Slices wet bread squeezed | |
| 1 | tb | Bacon drippings |
| 3 | Slices bacon, diced | |
| DOUGH | ||
| 1 | Egg | |
| Salt | ||
| 1 1/2 | tb | Butter, melted |
| 3 1/4 | c | Flour |
| 1/2 | c | Water |
| 1 1/2 | tb | Bread crumbs |
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