Perogies #2

Yield: 6 Servings
Categories: Cheese, Potatoes
DOUGH
3cFlour;all purpose
1 1/2tsSalt
1Egg
3/4cWater, approx.
4tsVegetable oil
FILLING
1tbButter
1/3cOnion; finely chopped
1cPotatoes; cold mashed
3/4cCheddar cheese; shredded
1/2tsSalt
1/4tsPepper
GARNISH
2tbButter
1Onion; sliced
Sour cream
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