Perogy Dough
| Yield: | 1 Servings |
| Categories: |
| 8 | c | Flour (2L) |
| 4 | ts | Salt (20ml) |
| 1 1/2 | c | Milk (375ml) |
| 1 1/3 | c | Sour cream (325ml) |
| 2 | Eggs |
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| Yield: | 1 Servings |
| Categories: |
| 8 | c | Flour (2L) |
| 4 | ts | Salt (20ml) |
| 1 1/2 | c | Milk (375ml) |
| 1 1/3 | c | Sour cream (325ml) |
| 2 | Eggs |