Perogy Filling: Roasted Garlic and Potato
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | lb | Potatoes, peeled and quartered (1.25kg) |
| 1 | tb | Vegetable oil (15ml) |
| 10 | Cloves garlic, quartered | |
| 1/2 | c | Milk (125ml) |
| 1/3 | c | Cream cheese, softened (75ml) |
| 3/4 | ts | Salt (4ml) |
| 3/4 | ts | Pepper (4ml) |
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