Perpetual Muffins
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Hot water |
| 1 1/2 | c | All bran |
| 1/4 | c | Butter or margarine |
| 3/4 | c | Sugar -and- |
| 1/4 | c | Brown sugar |
| 2 | Eggs | |
| 2 | c | All purpose flour |
| 3 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | c | Buttermilk (or you can use the powdered buttermilk with the appropriate amount of water - see can) |
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