Perry's (San Fran) Onion Soup Gratinee
| Yield: | 8 Servings |
| Categories: |
| 8 | lg | Yellow onions, thinly sliced |
| 1/4 | c | Butter |
| 1 | tb | Olive oil |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 1/4 | c | Flour |
| 4 | c | Chicken stock, or canned low-sodium broth broth |
| 4 | c | Beef stock, or canned low-sodium broth |
| 1/2 | c | Dry sauterne |
| 3 | tb | Brandy |
| Salt | ||
| Freshly ground black pepper | ||
| 6 | Croutons (to 8) of well-toasted French bread, cut to fit soup crocks | |
| 18 | sl | (thick) (up to 32) (about 1 pound) Gruyere, Emmentaler or other easily melted cheese |
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