Perry's (San Francisco) Roquefort Salad
| Yield: | 8 Servings |
| Categories: |
| 1 | Head red lettuce | |
| 1 | Head butter lettuce | |
| 1 | Head romaine lettuce | |
| 1 | pt | Cherry tomatoes, stemmed |
| 1 | c | Roquefort cheese, crumbled (about 6 ounces) |
| Perry's (San Francisco) House Dressing: | ||
| 1 | c | Olive oil |
| 1/3 | c | Red wine vinegar |
| 1 1/2 | ts | Burgundy wine |
| 1/4 | ts | Tabasco sauce |
| 1/4 | ts | Worcestershire sauce |
| 3/4 | ts | Dry mustard |
| 3/4 | ts | Fresh parsley, chopped |
| 1/4 | ts | Dried basil |
| 1/2 | ts | Celery seeds |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Dried thyme |
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